Beachy Keen (Episode VF0613H)
Courtesy Claire Robinson

Today Claire shows us that there's no need to stress when you're trying to 
impress. Claire starts with fresh Bay Scallops topped with sweet and spicy 
chutney. Then Claire shows us a simple technique of cooking scallops that 
guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped 
with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with 
roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a 
silky pannacotta that uses tangy buttermilk for a special touch! Get ready to 
inspire your guests without breaking a sweat, today on 5 Ingredient Fix.
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