French Bistro at Home (Episode VF0104)
Courtesy Claire Robinson

For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts 
with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled 
on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant 
menu.

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 Parent Directory                               16-Apr-2012 23:45  
 duck_breasts_with_citrus_port_cherry_sauce.jpg 16-Apr-2012 01:53  
 duck_breasts_with_citrus_port_cherry_sauce.txt 16-Apr-2012 01:53  
 earl_grey_shortbread_cookies.jpg               16-Apr-2012 01:53  
 earl_grey_shortbread_cookies.txt               16-Apr-2012 01:53  
 golden_potato_and_cauliflower_gratin.txt       16-Apr-2012 01:53  
 royal_gin_fizz.jpg                             16-Apr-2012 01:53  
 royal_gin_fizz.txt                             16-Apr-2012 01:53