CAESAR SALAD
Recipe courtesy Claire Robinson, 2010

Prep Time: 5 min

Inactive Prep Time: --

Cook Time: --

Level: Easy

Serves: 4 servings

Ingredients

  * 1 (1-minute) coddled egg
  * 1/2 cup garlic infused olive oil
  * 1/4 cup fresh lemon juice
  * 1 teaspoon Worcestershire sauce
  * Salt and freshly ground black pepper
  * Romaine lettuce, washed, dried, leaves torn and kept cold

Directions

Crack the egg and separate the yolk from the white. Discard the egg white. Put
the egg yolk in a blender, turn on high speed and pour in the garlic infused
olive oil in a slow steady stream. Turn the speed to low and add the lemon juice
and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and
pour the mixture into a large salad bowl. Put the ice cold romaine on top of the
dressing and toss. Enjoy!