EASY TZATZIKI
Recipe courtesy Claire Robinson, 2010

Prep Time: 15 min

Inactive Prep Time: --

Cook Time: --

Level: Easy

Serves: 1 1/2 cups

Ingredients

  * 1 cup Greek whole milk yogurt
  * 1 English cucumber, seeded, finely grated and drained
  * 2 cloves garlic, finely minced
  * 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
  * 2 tablespoons chopped fresh dill
  * Kosher salt and freshly cracked black pepper

Directions

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon
juice and dill. Season with salt and pepper. Chill.

BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh
mint. Serve with crudities at your next party. Brush a pita with some olive oil
and sprinkle za'atar on top. Bake in the oven until crispy and serve.