Summer Garden (Episode VF0401H)
Courtesy Claire Robinson

Claire prepares a delicious meal for a warm summer day. Her refreshing Baby 
Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn 
Crème Brule. And what better way to cool things down than with a fruity 
Minted Cherry Summer Pudding, a dessert that will knock your socks off with 
just 3 easy ingredients.

 Name                                        Last modified       

 Parent Directory                            16-Apr-2012 23:45  
 baby_heirloom_tomato_and_cucumber_salad.txt 16-Apr-2012 01:57  
 lobster_corn_creme_brulee.txt               16-Apr-2012 01:57  
 minted_cherry_summer_pudding.txt            16-Apr-2012 01:57